It involves all aspects of rabbit farming and husbandry, including breeding, housing, feeding, and care.
Cuniculture can be a valuable and sustainable agricultural practice, as rabbits are relatively easy to care for, and can be raised in a variety of environments, from small backyard operations to large commercial farms.
Here are some additional facts about cuniculture in rabbitry:
1. Cuniculture has a long history, dating back to ancient times when rabbits were first domesticated for their meat and fur. Today, cuniculture is practiced all over the world and is an important part of many agricultural economies.
2. Cuniculture can be a source of high-quality meat, fur, and other products, as well as a valuable source of income for farmers and breeders. In some regions, rabbit meat is considered a delicacy and is highly sought after by consumers.
3. Cuniculture can also be a source of companion animals, as many people enjoy keeping rabbits as pets. Pet rabbits require similar care and attention as other types of rabbits, and can be a rewarding and fulfilling addition to a household.
4. Cuniculture can be done using a variety of housing systems, from traditional rabbit hutches to more modern cage-free systems that allow rabbits to move and socialize more freely. The choice of housing system depends on factors such as the size of the operation, the intended use of the rabbits, and local regulations and guidelines.
5. Cuniculture requires careful attention to animal welfare and health, as rabbits can be susceptible to a variety of diseases and medical conditions. It is important to provide rabbits with appropriate nutrition, housing, and veterinary care to ensure their health and well-being.
6. Cuniculture can be a sustainable and environmentally friendly agricultural practice, as rabbits require relatively little space, food, and water compared to other types of livestock. Additionally, their manure can be used as a valuable fertilizer for crops and gardens.« Back to Rabbit Glossary